critically assess the risk associated with entrepreneurial activities and how risk can be reduced and managed when planning a range of policies and procedures for developing new ideas and concepts;
explore the impact that risk, crisis and security can have on the global hospitality and tourism industry and how the process of recovery needs to be managed for a variety of stakeholder communications to re-establish confidence;
develop the critical knowledge and understanding that will equip entrepreneurs with the intellectual and creative techniques that can address uncertainty and reduce risk leading to recovery approaches.
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