Determine what food(s) you think could have potentially been the source of Angela and Bridgette’s food-borne illness. Explain your reasoning.
Identify potential sources of food-borne illness for each of the meals the girls ate over the weekend.
Based on their symptoms, a suspected food source(s), and the time of onset, analyze which microorganism(s) were most likely to have been responsible for their illness. Use references to support your claims.
Discuss any precautions that Bridgette and Angela could have done differently to prevent developing a food-borne illness. Explain your answer.
