Look at how what you have learned in the classroom is applied in real scenarios. Talk to a manager in the hospitality industry and find a form or procedure that controls costs.
If this is not available to you, you may find a current event from a hospitality publication.
Write a 2-3 page paper on how it is used, how it controls costs, and what would happen if it was not utilized properly.
Please highlight any terms defined in the class power points.
You should be able to use a minimum of 5 throughout the paper.
Attach a copy of the form (you may black out any proprietary information) or a manager’s business card.
Your paper should have a cover sheet, standard margins, 12 pt. Times New Roman Font.
