. Critically examine the different functional areas impacting the food and beverage
service industry and the related decision making;
- Critically evaluate the feasibility of various components of a food and beverage
related to the business plan, and gain an understanding of the various constraints
placed upon business decisions due to the external environment; - Prepare and present a well-researched business idea and feasibility study
relating to a food and beverage business; - Persuade, negotiate and convince a third party of the benefits of a tourism or
culinary related business concept and opportunity
