Describe the differences between a statute, ordinance, and regulation. Find one example online of a recent statute that is related to the hospitality industry. Discuss and describe the purpose and scope of the legislation. This prompt requires you to do some online research, use current/credible references and describe the information in your own words with no direct quotes.
- Identify one setting in hospitality (for example a hotel or restaurant) and a specific problem that needs to be solved. Discuss how a manager could use the STEM process to address the problem and reduce liability for an organization. Use specific details from the chapter in your own words throughout your response.
- Provide an example of an ethical dilemma faced by a manager in hospitality. Work through the ethical decision making process from Chapter 1 to resolve the ethical dilemma, providing analysis for each of the 7-steps. Use specific details from the chapter in your own words throughout your response.
