-Title slide
-Introduction to the disease and why you selected it
-Statistics, including prevalence and/or incidence data
-Risk factors
-Role of obesity (if not related, still include this slide but explain why obesity is not a factor)
-Role of nutrition in the prevention of this disease (primary prevention; if none, make sure to clearly support a statement that none exists)
-Role of nutrition in the management of this disease (secondary and/or tertiary prevention; if none, make sure to clearly support a statement that none exists)
-Review and critically evaluate 3 current (published within the last 5 years) peer reviewed journal articles about nutrition for your selected disease
-Discuss at least one public policy or community program that addresses nutrition for your selected disease (if one does not exist, propose a policy or program that could work in your community to address nutrition for this disease)
-Are there global differences in nutrition guidelines for this disease (compared to the US)?
-Implications for practice
-Conclusion
-Reference slide(s)
Include notes with each slide (within PowerPoint) to further elaborate and explain to me in detail your learning and understanding about each component of the project. This will count as the written portion of the project. This will only be submitted to me for grading. I will provide note pages (3 slides per page like my lectures) to the class and these will only include the content from each slide. Students can take notes on these during your presentation to enhance their learning.
