Delivery of food and nutrition services requires knowledge of many parts of the operation. First, using knowledge and information you have gained thus far this semester and considering the Systems model, identify and list 3 key components of a successful overall system/process involved in delivering quality food and nutrition services in any environment.
Second, explain the relevance of each component and how it relates to a successful outcome. Your explanation and relation to the outcome should be a minimum of one paragraph for each component. No sources needed
