Are American food industries deliberately deceiving consumers on where the foods they eat come from?
How will our diets change in the next 30 years?
How can we curb our unhealthy eating habits?
Prompts: Consider the assigned readings for the unit, and select at least two that connect with and support your ideas.
The learning resources in this module discuss many aspects of food: food processing, emerging technologies for making food, hormones, organics, and sugar. Discuss the current state of American and global health and the ways in which our eating habits impact our health. Develop a thesis in response to one or more of the following questions:
What practices will help us live more healthy lives individually?
How may we develop a healthier planet?
What are some long-term benefits to a healthy diet?
What are some of the challenges of developing a sustainable food industry?
What role does fast food play in national and global nutrition?
