Discuss whether an eating pattern approach to dietary guidelines is best, or that specific nutrient limits are most helpful
1. Background: What is the topic being discussed? What is the health and nutrition
significance of this issue?
2. Analysis of the issue: Who is impacted by this issue (children, men, females,
elderly)? What factors contribute to this issue (poverty, education)?
3. Analysis of current strategies to address this issue. Are these strategies working or
not working?
4. Recommendation(s) to address this issue. Your recommendations must take into
account the ecological perspective (individual, community, policy, built-in
environment).
